
Fourth generation farmer Peter Fogden spent four days baling the abundance of rye he grew earlier this year with a machine wrapper to produce 170 to 180 bales of silage. INSET: The crops are baled up in plastic, and left to ferment and turn into silage. PHOTOS: Giorgina McKay
A NEW farming practice gaining traction in the Riverland is seeing more of the r...
Subscribe to Murray Pioneer to read the full story.